Ingredients

• 1 hd cauliflower florets, cooked, thoroughly drained
• 4 oz cream cheese
• 2 T butter
• 1 t garlic powder
• 1 t parsley
• 1/2 C Cheddar cheese, grated

Instructions

1. Rough mash the cauliflower, then mix in the cream cheese, butter, parsley, and garlic powder. Season to taste.
2. Puree the mixture until smooth, then pour into a buttered casserole dish, garnish with the Cheddar cheese, and bake at 350 until the cheese is melted and bubbly.
3. Plate and serve.

Source: www.recipes.sparkpeople.com

Contributed by: Skip